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Here’s a new episode of Food network series “Diners, Drive-Ins and Dives”.Italian eateries are visited in Boston and Providence, R.I.

CRiMSON have released a new episode of Food network series “Diners, Drive-Ins and Dives”.Guy Fieri samples Neapolitan-style pizzas in Dallas; Caribbean chickpea-and-oxtail stew in Minneapolis; and chicken burgers in Austin.

CRiMSON have released a new episode of Food network series “Diners, Drive-Ins and Dives”.Stops include a breakfast joint in Ventura, Cal., for pancake burritos; and a Greek eatery in Baltimore, which serves up age-old family recipes.

Here’s a new episode of Food network series “Diners, Drive-Ins and Dives”.

MOMENTUM have released a new episode of Food network series “Diners, Drive-Ins and Dives”.The host tries square pizza when he meets up with Duff Goldman at Joe Squared in Baltimore. Also sampled: soups with a Tex-Mex spin in Dallas; turkey fritters in Santa Barbara, Cal.

CRiMSON have released a new episode of Food network series “Diners, Drive-Ins and Dives”.R&R Taqueria in Elkridge, Md., is visited with former Washington Redskins quarterback Joe Theismann. Then, the host heads to Minneapolis to try the pierogies at Nye’s Polonaise Room. Also: a decades-old fried-chicken joint in Virginia Beach that still uses its original recipe.

CRiMSON have released a new episode of Food network series “Diners, Drive-Ins and Dives”.This trip, Guy’s culinary quest is covering the country. In Charleston, S.C., the breakfast hangout doing a chicken fried biscuit and a shrimp BLT. In Chicago, the 40-year-old institution bustin’ out traditional German specialties. And in Honolulu, a food truck cranking out chimichurri beef tacos and mango pies.

CRiMSON have released a new episode of Food network series “Diners, Drive-Ins and Dives”.This trip, Guy’s tucking in the napkin and gettin’ into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers’ market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.

Here’s a new episode of Food network series “Diners, Drive-Ins and Dives”.This trip, Guy’s on the road for some stellar food mashups. In Somerville, Mass., the burger joint putting the crowning touch on a mac and cheese burger. In Middletown, R.I., a seafood spot stuffing quahogs with chorizo and turning calamari into a Kung Pao classic. And in St. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink.

CRiMSON released the season premiere of Food network series “Diners, Drive-Ins and Dives”.Guy Fieri visits a dive bar in Astoria, N.Y., where slow-roasted lamb ribs are served with fresh tzatziki. Other stops include a third-generation Italian eatery in Geyersville, Cal.; and an Indianapolis restaurant serving tomato bonbons.

Here’s a new episode of Food network series “Diners, Drive-Ins and Dives”.

CRiMSON released a new episode of Food network series “Diners, Drive-Ins and Dives”.Reinvented comfort foods are sampled from coast-to-coast. Included: BLTs with homemade bacon in Indianapolis; jambalaya and green-bean casserole in New Orleans; wood-fired pizza in Winters, Cal.

CRiMSON have released a new episode of Food network series “Diners, Drive-Ins and Dives”.Featured eats include Guinness fried oysters at an Irish joint in Annapolis, Md.; steak-pizzaiola sandwiches at a family-run sandwich shop in Brooklyn; and Low-Country classics, like crispy chicken legs and pork po’boys, at a Charleston, S.C., eatery.

CRiMSON released a new episode of Food Network Series’ “Diners, Drive Ins and Dives”.

CRiMSON have released a new episode of Food network series “Diners, Drive-Ins and Dives”. The host seeks out international eats, including Lebanese shawarma in Richardson, Texas, and burgers with an Asian twist in Las Vegas.

CRiMSON released a new episode of Food network series “Diners, Drive-Ins and Dives”. Global eats are sampled in Brighton, Colo., San Antonio and Tampa. Included: homemade German kraut; Moroccan couscous; Baja fish tacos.

CRiMSON have released a new episode of Food network series “Diners, Drive-Ins and Dives”. Stops include a Greek diner in Dundalk, Md., for stuffed grape leaves; a mom-and-pop joint in Charleston, S.C., for deep-fried pork chops with sweet-and-spicy pepper jelly; and a restaurant in Oxnard, Cal., for lamb burgers with red-pepper relish.

CRiMSON released a new episode of Food network series “Diners, Drive-Ins and Dives”.This trip, Guy’s taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.

Smoked tasso and Southwest Louisiana boudin sausage; Napoletana pizza place in TX.

CRiMSON released a new episode of Food network series “Diners, Drive-Ins and Dives”.This trip, Guy’s mixin’ his love of home cooking with his appreciation of homebrew. In Chicago, Illinois, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Indiana, a New Orleans native is scratch cookin’ hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Florida, the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.